Catering Chef: Creative Menus & High-Volume Kitchen Lead

Placements24; Polokwane; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Modern kitchen equipment

Growth opportunities

Collaborative environment

Job summary

Placements24 is seeking a Creative Catering Chef to lead culinary operations for events in Polokwane. You will develop menus, prepare high-quality dishes, and ensure food safety and efficient kitchen management for diverse client needs.

This role requires a culinary degree or equivalent experience, plus a minimum of three years as a Chef in catering or high-volume settings. You will manage inventory, train staff, and collaborate with catering managers to deliver exceptional event experiences.

Qualifications

• Culinary degree or equivalent required.
• Minimum 3 years as a Chef, preferably in catering or high-volume settings.
• Strong knowledge of cooking techniques and cuisines.
• Proficient in inventory, cost control and kitchen management.
• Solid food safety and sanitation practices required.
• Ability to work under pressure and tight deadlines.

Responsibilities

• Design and develop innovative catering menus.
• Prepare high-quality dishes according to recipes and standards.
• Manage kitchen operations including inventory and ordering.
• Ensure compliance with food safety and hygiene regulations.
• Supervise and train kitchen staff, fostering collaboration.
• Coordinate with catering managers to ensure timely production for events.

Skills

Menu development

Food preparation

Kitchen management

Food safety

Team leadership

Education

Culinary degree or equivalent

Job description

Placements24 is seeking a Creative Catering Chef to lead culinary operations for events in Polokwane. You will develop menus, prepare high-quality dishes, and ensure food safety and efficient kitchen management for diverse client needs.

This role requires a culinary degree or equivalent experience, plus a minimum of three years as a Chef in catering or high-volume settings. You will manage inventory, train staff, and collaborate with catering managers to deliver exceptional event experiences.