Butchery Manager - Retail (South Coast)
multiSEARCH Recruitment
Durban
On-site
ZAR 200,000 - 300,000
Full time
Job summary
A recruitment agency is seeking an experienced individual for the management of a butchery department. The role entails overseeing meat preparation, driving sales to meet profitability targets, and ensuring excellent customer service. Candidates should possess strong leadership skills and knowledge of hygiene and safety standards. This position is critical for maintaining quality and efficiency within the meat department.
Qualifications
- Proven experience in meat preparation and butchery operations.
- Strong leadership capabilities and customer service skills.
- Knowledge of hygiene and food safety standards.
Responsibilities
- Oversee all aspects of meat preparation, portioning, packaging, and merchandising.
- Drive sales and achieve profitability targets for the butchery department.
- Ensure excellent customer service at the counter and train staff.
Operational Management
- Oversee all aspects of meat preparation, portioning, packaging, and merchandising.
- Ensure accurate cutting, weighing, pricing, and labelling of all meat products.
Sales & Profitability
- Drive sales and achieve profitability targets for the butchery department.
- Monitor gross profit margins, shrinkage, and wastage levels.
Customer Service
- Ensure excellent customer service at the counter, including custom cuts and product advice.
- Train staff to provide informed, helpful, and courteous service.
Team Leadership & HR
- Create and manage weekly staff schedules to meet operational demands.
- Conduct regular performance reviews and provide coaching as needed.
Hygiene, Health & Safety
- Ensure strict hygiene, food safety, and occupational health standards are met.
- Maintain compliance with HACCP principles and food safety protocols.
Stock Control & Ordering
- Maintain optimum stock levels of meat and related items.
- Manage stock rotation (FIFO), expiry dates, and reduce spoilage or losses.