Butchery General Assistant Dreyersdal

Zealhr; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A retail client in Dreyersdal Cape Town is seeking a Butchery Counterhand to manage the butchery counter and serve customers. You will be responsible for meat preparation, displaying cuts beautifully, maintaining stock levels, and adhering to food safety guidelines. The role requires strong customer service skills, teamwork, and the ability to maintain a clean and organized workspace.

Qualifications

• Matric qualification is essential.
• Clear criminal record is required.
• Must live within 15kms from job.

Responsibilities

• Prepare and cut different types of meat.
• Greet customers and assist with their choices.
• Maintain hygiene and food safety standards.

Skills

Restaurant Experience

Hospitality Experience

Conflict Management

Leadership Experience

Supervising Experience

Education

Matric

Job description

Zeal HR and JobJack have partnered to find the best Butchery General Assistant for our retail client in Dreyersdal Cape Town.

Job Description

This is a summary of what the job involves to help you decide if you are a good fit.

We are looking for a Butchery Counterhand to join our team! In this role youll serve customers at the butchery counter prepare and display meat cuts manage stock levels and keep the counter clean and organized. Key tasks include handling payments maintaining accurate pricing and following food safety guidelines. Youll also work closely with the team to provide friendly and efficient service and share customer feedback to help improve our offerings.

What youll do

This is a list of tasks that you will be responsible for doingon your days at work.

• Help prepare and cut different types of meat such as trimming portioning and packaging based on what customers want.
• Greet customers with a smile answer their questions and help them choose the right meat.
• Arrange and display meat cuts neatly and in a way that looks fresh and appealing.
• Check stock levels for meat and supplies and let the manager know if anything is running low.
• Keep the work area clean by throwing out waste and keeping things tidy.
• Update prices when needed and make sure all items have the correct price tags.
• Keep the counter clean and follow all food safety rules to make sure everything is safe and hygienic.
• Handle payments (cash or card) accurately and make sure all transactions go smoothly.
• Work with the team to get orders ready quickly especially during busy times.
• Make sure all meat products are good quality and tell your supervisor if there are any issues.
• Restock items like bags and wrapping paper throughout the day as needed.
• Cooperate with coworkers to keep things running smoothly and provide a good experience for customers.
• Follow all health and safety rules especially when handling cutting and storing meat to avoid contamination.
• Store meat carefully to avoid crosscontamination keeping raw and cooked products separate and following safety rules.
• Listen to customer feedback and share it with your manager to help us improve our service and products.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Clear criminal record
• Within 15kms from job

Application Process

Please apply on this platform and then complete your application via this link :

Key Skills

Restaurant Experience,Hospitality Experience,Assistant Manager Experience,Management Experience,Accounting,Conflict Management,Computer Literacy,Hotel Management,Leadership Experience,P&L Management,Supervising Experience,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1

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