Butcher

MSC Cruises; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company in the cruise industry seeks a skilled Commis Butcher to enhance the onboard dining experience. This role focuses on high-quality meat preparations, ensuring adherence to hygiene and food safety standards. If you have relevant culinary qualifications and a passion for excellence, consider joining the culinary team on an exciting journey.

Qualifications

• Proven experience in similar role onboard a cruise ship or high-end hotel.
• Fluency in English (oral and written).
• Strong understanding of International Food Safety Standards.

Responsibilities

• Ensure meat preparations meet high culinary standards.
• Follow strict safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen.

Skills

Meat processing

Knife skills

Food preservation

Team collaboration

Education

Relevant qualifications in butchery or culinary arts

Job description

As a Commis Butcher, you play a key role in delivering high-quality meat preparations that meet the highest culinary standards. Your precision, expertise, and dedication to hygiene ensure that guests and crew enjoy premium meat selections prepared with the utmost care. Whether processing fresh cuts, trimming portions, or ensuring proper storage, you contribute to the seamless operation of our kitchens, maintaining excellence in every dish served.

Your Impact

Your craftsmanship in meat processing directly enhances the onboard dining experience. By skillfully handling, cutting, and preparing various meats while following strict safety and sanitation guidelines, you support the culinary team in creating exceptional dishes. Your ability to work efficiently in a high-paced environment ensures a smooth workflow and adherence to international food safety standards, keeping our guests satisfied and our operations running flawlessly.

Your Journey So Far

Meat processing, portioning, and storage, ensuring consistency in product quality.

Strong knife skills and the ability to prepare various cuts with precision.

Deep knowledge of hygiene regulations and compliance with international food safety protocols.

Food preservation techniques, ensuring optimal freshness and minimal waste.

Experience working in a multicultural environment, collaborating effectively with an international team.

Ability to follow structured kitchen operations, maintaining efficiency and high standards.

To be successful in this role, you should have the following qualifications :

Relevant qualifications in butchery, culinary arts, or a related field

Proven experience in the same or similar role onboard a cruise ship or in a high-end hotel

Fluency in English (oral and written) to ensure smooth communication in a diverse environment

Strong understanding of International Food Safety Standards

Ability to work efficiently in a fast-paced kitchen while maintaining hygiene and quality standards

Passion for delivering excellence and collaborating with an international culinary team

Ready to carve your future at sea? Apply now and set sail on an exciting culinary journey!

Apply using the link : Butcher Application