Breakfast Chef

Emporium; Mokopane; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A local hospitality establishment in Mokopane is seeking a skilled Breakfast Chef to prepare high-quality breakfast dishes and maintain health and safety standards in the kitchen. Candidates should have a Culinary Arts qualification, food hygiene certification, and proven experience in a fast-paced kitchen environment. Accommodation is provided for full-time hours, with a potential for overtime.

Benefits

Live-In accommodation provided

Full-Time hours with potential for overtime

Qualifications

• Proven experience as a Breakfast Chef or similar role.
• Experience working in a fast-paced kitchen environment.
• Experience in a hotel environment.

Responsibilities

• Preparing and cooking breakfast dishes to a high standard.
• Ensuring all food preparation meets health and safety regulations.
• Maintaining cleanliness and organisation in the kitchen area.
• Ordering and managing stock levels for breakfast ingredients.
• Collaborating with the kitchen team to ensure smooth breakfast service.

Skills

Strong understanding of breakfast food preparation techniques

Ability to work efficiently under pressure

Excellent communication and teamwork skills

Education

Certificate or Diploma in Culinary Arts or relevant field

Food Hygiene Certificate

Job description

Job Duties

• Preparing and cooking breakfast dishes to a high standard
• Ensuring all food preparation meets health and safety regulations
• Maintaining cleanliness and organisation in the kitchen area
• Ordering and managing stock levels for breakfast ingredients
• Collaborating with the kitchen team to ensure smooth breakfast service
  
  

Required Qualifications

• Certificate or Diploma in Culinary Arts or relevant field
• Food Hygiene Certificate
  
  

Education

• Minimum of GCSEs or equivalent
  
  

Experience

• Proven experience as a Breakfast Chef or similar role
• Experience working in a fast-paced kitchen environment
• Experience in a hotel environment
  
  

Knowledge And Skills

• Strong understanding of breakfast food preparation techniques
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills
  
  

Preferred Qualifications

• Additional certifications in culinary arts or hospitality management
  
  

Working Conditions

• Live-In accommodation provided
• Full-Time hours with potential for overtime
• Fast-paced kitchen environment