Beverage Manager

Extraordinary Talent Solutions; Durban; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An expanding restaurant group is seeking a passionate Beverage Manager in Durban. This role offers an exciting opportunity for career advancement as the group grows. You will oversee beverage operations, manage a motivated team, and ensure exceptional guest satisfaction. Strong mixology and wine knowledge are essential, along with excellent leadership and organizational skills. If you're ready to elevate your career in a dynamic and fast-paced environment, this is the perfect opportunity for you. Join us in creating unforgettable dining experiences for our guests!

Qualifications

• Proven experience as a Beverage Manager or similar role in luxury settings.
• Strong mixology and wine knowledge with excellent leadership skills.

Responsibilities

• Oversee daily beverage operations ensuring seamless service delivery.
• Manage staff recruitment, training, and scheduling for a motivated team.

Skills

Mixology

Wine Knowledge

Leadership Skills

Communication Skills

Organizational Skills

Multitasking

Education

Degree in Hospitality Management

Diploma in Hospitality Management

Tools

Restaurant Software

Inventory Management Systems

POS Systems

Job description

Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for career growth into a national position as our group continues to expand.

Key Responsibilities

1. Oversee daily restaurant beverage operations to ensure seamless service delivery
2. Manage staff, including recruitment, training, and scheduling, to maintain a motivated team
3. Ensure exceptional guest satisfaction by delivering outstanding service
4. Implement and maintain hygiene and safety standards in compliance with regulations
5. Monitor inventory levels and oversee the ordering of supplies
6. Address guest inquiries and resolve complaints efficiently
7. Collaborate closely with the kitchen team to ensure timely and high-quality food production
8. Meet financial objectives by forecasting needs, preparing budgets, and managing expenditures

Qualifications And Experience

1. Proven work experience as a Restaurant Manager, Beverage Manager, or similar role
2. Minimum of 2 years of experience in a luxury restaurant setting
3. Strong mixology and wine knowledge essential
4. Excellent leadership, communication, and organizational skills
5. Degree or Diploma in Hospitality Management or a related field preferred
6. Ability to thrive under pressure and in fast-paced environments

Preferred Skills

1. Knowledge of restaurant software, inventory management, and POS systems
2. Strong financial acumen and problem-solving capabilities
3. Certification in Food Safety and Hygiene advantageous
4. Multitasking abilities and effective task prioritization
5. Additional language proficiency is a plus

Working Conditions

1. Flexible working hours, including weekends and holidays
2. Dynamic and fast-paced work environment

Join us in shaping an unforgettable dining experience for our guests. If you are a passionate and driven professional ready to take on a leadership role, apply now and elevate your career to new heights.