Barista- Vanderbijlpark

Feedem; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading food service company seeks a Barista in Johannesburg. The role involves preparing beverages, educating customers, and ensuring quality service. The ideal candidate must have 3-5 years experience, strong customer service skills, and be a team player. This position offers an opportunity to work in a dynamic environment and contribute to our beverage offerings.

Qualifications

• 3-5 years of experience in a similar role is mandatory.
• Knowledge of coffee and tea preparation is essential.

Responsibilities

• Prepare and serve hot and cold beverages.
• Educate customers on drinks and make recommendations.
• Monitor and ensure sanitation practices are followed.
• Collaborate to develop recipes and menus.

Skills

Customer service skills

Communication skills

Arithmetic skills

Teamwork

Education

Grade 12 / Matric

Job description

Job title : Barista- Vanderbijlpark

Job Location : Gauteng, Johannesburg Deadline : July 31, 2025 Quick Recommended Links

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Job Advert Summary

We are recruiting for a Barista with Cashier experience, to prepare and serve hot and cold beverages, including various types of coffee and tea.

The barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.

To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates.

Minimum Requirements

Skills and Competencies

Must be able to work quickly and safely

Have good communication skills

Must be able to use simple arithmetic, follow directions, remember orders, read, and write

Must be able to work as part of a team.

Qualifications

Grade 12 / Matric

Must have 3-5 years experience in similar role

Duties and Responsibilities

Analyse recipes to assign prices to menu items, based on food and overhead costs.

Check the quantity and quality of received products.

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Determine how beverages should be presented, and create decorative displays.

Monitor sanitation practices to ensure that employees follow standards and regulations.

May be required to assist with any other duties that may be outside scope of responsibility

Hands on involvement with the focus of improving the cooking and overall standards of meals served

Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

Closing Date

2025 / 07 / 31

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