Barista

Pedros Chicken; KwaZulu-Natal; On-site; ZAR 120 000 - 180 000; Full time

Job summary

Join a leading company as a Barista at their Distribution Centre. You will prepare high-quality beverages, provide excellent service, and ensure a clean environment. Ideal candidates will have prior experience and a passion for coffee.

Qualifications

• 1-2 years prior experience as a Barista preferred.
• Basic food hygiene knowledge or certification advantageous.

Responsibilities

• Prepare and serve a variety of hot beverages.
• Maintain hygiene and cleanliness in the preparation area.
• Manage stock levels for coffee supplies.

Skills

Customer Service

Hygiene Standards

Education

Matric (Grade 12)

Tools

Espresso Machines

Grinders

Job description

Job Purpose:

We are looking for a friendly, skilled, and enthusiastic Barista to join our team at the Pedros Distribution Centre. The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent service, and supporting the staff in maintaining a clean, welcoming environment.

Key Responsibilities:

• Prepare and serve a variety of hot beverages, including espresso-based drinks, teas, and specialty beverages.

• Maintain the highest level of hygiene and cleanliness in the coffee preparation area and service station.

• Ensure consistent drink quality by following established recipes and preparation techniques.

• Provide excellent service with a warm, engaging, and positive attitude to all staff and visitors.

• Manage stock levels for coffee supplies and communicate replenishment needs timeously.

• Operate coffee machines and grinders, and perform regular cleaning and maintenance.
  

• Follow all health and safety regulations and food hygiene standards.
  

• Monitor and report any equipment issues to the Facilities or Kitchen Supervisor.
  

• Qualifications & Experience:

  • Matric (Grade 12)

  • Prior experience as a Barista (1–2 years preferred)

  • Experience using professional coffee equipment (e.g., espresso machines, grinders)

  • Basic food hygiene knowledge or certification (advantageous)