Bar Manager

Crew Life at Sea; Wes-Kaap; On-site; ZAR 30 000 - 60 000; Full time

Job summary

Join a dynamic team as a Bar Manager on board a cruise ship, where you will lead a talented bar staff to deliver exceptional service and memorable experiences for guests. Your expertise in bar management will guide the creation of innovative drink menus and promotions, while your leadership skills will foster a positive work environment. This role offers an exciting opportunity to thrive in a fast-paced, dynamic setting, ensuring compliance with safety regulations and maintaining high standards of cleanliness. If you're passionate about beverages and hospitality, this is the perfect chance to elevate your career in a vibrant atmosphere.

Qualifications

• Minimum of 1 year of experience in bar management, preferably on a cruise ship.
• Strong knowledge of alcoholic and non-alcoholic beverages.

Responsibilities

• Manage and supervise all bar staff, ensuring exceptional service.
• Create and implement drink menus and promotions to boost sales.

Skills

Bar Management

Customer Service

Inventory Management

Leadership

Communication

Job description

Job Description:

As the Bar Manager, you will be responsible for overseeing the daily operations of all bars On BoardCruise Ship. You will work closely with the Food and Beverage Director to ensure that our guests receive exceptional service and have a memorable experience while enjoying our wide variety of beverages.

Key Responsibilities:

- Manage and supervise all bar staff, including bartenders, bar servers, and bar backs

- Develop and maintain standard operating procedures for the bar department

- Create and implement drink menus and promotions to increase sales and revenue

- Monitor inventory levels and order supplies as needed

- Ensure compliance with all safety and sanitation regulations

- Train and develop bar staff on proper service techniques and customer service skills

- Handle guest complaints and resolve issues in a timely and professional manner

- Collaborate with other departments to coordinate special events and themed nights

- Conduct regular bar inspections to ensure cleanliness and proper maintenance of equipment

- Prepare and present reports on bar sales, inventory, and staff performance

- Monitor and control expenses to meet budgetary guidelines

- Maintain a positive and professional working relationship with all team members

Requirements:

- Minimum of 1 year of experience in a bar management role, preferably in a cruise ship or hotel environment

- Strong knowledge of various alcoholic and non-alcoholic beverages

- Excellent leadership and communication skills

- Proven ability to train and develop a team

- Ability to work in a fast-paced, dynamic environment

- Flexible schedule and willingness to work evenings, weekends, and holidays

- Fluent in English, additional languages are a plus