Banqueting Waiter

Banqueting Waiter

Description

The Banqueting Waiter position requires a charismatic, guest-oriented salesperson with great attention to detail, to serve food and drinks to guests and prepare the event in accordance with RCH standards.

Key responsibilities of the Banqueting Waiter will include:

1. Ensuring all setups and preparations are completed a day ahead of the event in accordance with the function sheet specifications.
2. Ensuring that mise en place is done in accordance with outlet standards.
3. Providing service to guests in accordance with outlet service journey and company service culture.
4. Handling operating equipment in accordance with company standards, ensuring minimal breakages.
5. Ensuring that all revenue is accounted for by practicing the “swipe before you serve” principle for all transactions.

The ideal candidate for the Banqueting Waiter should:

• Have a Grade 12 Certificate.
• Have at least 2 years’ experience in a 4/5-star banqueting or events environment.
• Have been exposed to a Point of Sale System (Micros - advantageous).
• Have good command of the English language with solid knowledge of hospitality vocabulary.
• Be highly presentable.
• Be able to work flexible hours, including weekends and holidays.