Banqueting Sous Chef

Four Seasons Hotels and Resorts; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury hotel brand in Johannesburg is seeking a highly motivated Banqueting Sous Chef to join their dedicated team. The role involves fulfilling guest requests with exceptional service and offers a supportive team environment. Candidates must have the legal right to work in South Africa, with opportunities for career advancement and recognition for excellence in service.

Benefits

Access to a comprehensive benefits plan

Opportunities for career growth

Team recognition and pride in work

Qualifications

• Service-minded individual with a strong dedication to guest satisfaction.
• Ability to work in a cohesive team.
• Legal right to work in South Africa.

Responsibilities

• Fulfill guest requests from ordinary to extraordinary.
• Engage in diverse and challenging work.
• Provide recognition for excellence.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat others as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that providing a world-class employee experience and company culture is key to enabling our people to deliver these memorable guest experiences.

At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions by truly connecting with people and the world around us.

About the location:

Located high on the rocky Witwatersrand, our Westcliff Hotel offers a chic hillside village atmosphere within South Africa’s largest city. It features nine sunlit villas with courtyards, fountains, and gardens. Guests can enjoy seasonally inspired dishes at Flames, visit our destination day spa with nature-inspired treatments, or relax on their room’s balcony overlooking the lush treetops.

About Four Seasons Hotel, The Westcliff, Johannesburg:

Join our team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. This stylish urban resort offers panoramic views of the Johannesburg Zoo and the prestigious neighborhoods of the Parks. We foster a team environment built on mutual respect, collaboration, excellent service, and a passion for food and wine.

We are seeking a highly motivated and service-minded individual to join the Banqueting team as the Banqueting Sous Chef.

The Four Seasons culture is embodied by our employees, who share a common focus and are inspired to deliver exceptional service. Four Seasons Hotels and Resorts has been ranked among Fortune Magazine’s “100 Best Companies to Work For.”

“The reason for our success is no secret. It comes down to one principle that transcends time, geography, religion, and culture: the Golden Rule – treat others as you wish to be treated.” – Isadore Sharp, Founder and Chairman, Four Seasons Hotels and Resorts

Job Summary:

Our Banqueting team is dedicated to fulfilling guest requests, from the ordinary to the extraordinary.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.

• Access to a comprehensive benefits plan.

• Engagement in diverse and challenging work.

• A sense of pride in well-executed work.

• Recognition for excellence.

Learn more about working at Four Seasons:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Successful candidates must have legal rights to work in South Africa.

Please note: Due to high response volume, only shortlisted candidates will be contacted. If you do not hear from us within 10 days, please consider your application unsuccessful.

EE candidates, including disabled applicants, are encouraged to apply.