Banqueting Pastry Chef: Artful Desserts for Events

Placements24

Durban

In loco

ZAR 180.000 - 240.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Premium ingredients access
Modern baking equipment
Growth opportunities
Dynamic kitchen environment

Descrizione del lavoro

Placements24 in Durban is seeking a talented Pastry Chef specializing in banqueting to design, prepare, and present exquisite desserts for a wide range of events.

You will lead the pastry section, develop dessert menus with the Head Chef, manage inventory, ensure top cleanliness, and train junior pastry staff in a fast-paced kitchen.

The role demands creativity, precise decoration, and a commitment to consistent quality to enhance the guest experience.

Competenze

  • Proven pastry chef experience with banqueting and event desserts.
  • Expertise in pastry techniques: baking, decorating, sugar work.
  • Knowledge of food safety and sanitation in a commercial kitchen.
  • Ability to work under pressure and meet tight event deadlines.
  • Creative flair and attention to presentation.

Mansioni

  • Create and execute pastries, desserts, and baked goods for catered events.
  • Develop new dessert recipes and presentation techniques.
  • Manage pastry inventory, ordering, and cleanliness standards.
  • Collaborate with culinary team to align offerings with event themes.
  • Ensure pastries meet client specs and quality standards.
  • Train and supervise junior pastry staff as needed.

Conoscenze

Pastry Chef experience
Banqueting pastry expertise
Sugar work
Food safety knowledge
Presentation/plating

Formazione

Culinary school certification

Strumenti

Modern baking equipment

Descrizione del lavoro

Placements24 in Durban is seeking a talented Pastry Chef specializing in banqueting to design, prepare, and present exquisite desserts for a wide range of events.

You will lead the pastry section, develop dessert menus with the Head Chef, manage inventory, ensure top cleanliness, and train junior pastry staff in a fast-paced kitchen.

The role demands creativity, precise decoration, and a commitment to consistent quality to enhance the guest experience.

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