Banqueting Chef de Partie

Four Seasons Hotel; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel in Johannesburg is seeking a service-minded individual to join their Banqueting team as a Banqueting Chef de Partie. The role requires legal rights to work in South Africa and is centered around fulfilling guest requests with excellence. Candidates will be part of a cohesive team with global career potential and access to a comprehensive benefit plan.

Benefits

Access to a comprehensive benefit plan

Recognition for excellence

Qualifications

• Legal rights to work in South Africa.
• Service-oriented mindset and motivation.

Responsibilities

• Fulfill guest requests in banqueting.
• Contribute to a cohesive team environment.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.

At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions by truly connecting with people and the world around us.

About the location:

Located high on the rocky Witwatersrand, our Westcliff Hotel offers a chic hillside village atmosphere within South Africa’s largest city. It features nine sunlit villas with courtyards, fountains, and gardens. Guests can enjoy seasonally inspired dishes at Flames, visit our destination spa with nature-inspired treatments, or relax on their balcony overlooking the treetops.

About Four Seasons Hotel, The Westcliff, Johannesburg:

Join our team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. This urban resort on a hillside offers panoramic views of the Johannesburg Zoo and surrounding neighborhoods. Our team is built on mutual respect, collaboration, excellent service, and a passion for food and wine.

We are seeking a highly motivated and service-minded individual to join the Banqueting team as the Banqueting Chef de Partie.

The Four Seasons culture is reflected in its employees, who share a focus on providing excellent service. Four Seasons Hotels and Resorts has been ranked among Fortune Magazine’s “100 Best Companies to Work For.”

As Isadore Sharp, Founder and Chairman of Four Seasons, states, “The reason for our success is no secret. It comes down to one principle: treat people well, the way you want to be treated, and they will do the same.”

Job Summary:

Our Banqueting team is dedicated to fulfilling guest requests, from the ordinary to the extraordinary.

What to Expect:

• Be part of a cohesive team with opportunities for a successful career with global potential.
• Access to a comprehensive benefit plan.
• Engage in diverse and challenging work.
• Feel pride in a job well done.
• Recognition for excellence.

Learn more about what it is like to work at Four Seasons:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Successful candidates must have legal rights to work in South Africa.

Please note: Due to high response volume, only shortlisted candidates will be contacted. If you do not hear from us within 10 days, please consider your application unsuccessful.

EE candidates, including disabled applicants, are encouraged to apply.