Banquet Chef: Lead Creative Event Menus

Placements24; Richards Bay; Sur place; ZAR 240 000 - 360 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Health benefits

Generous leave

Résumé du poste

Placements24 is seeking a talented Banquet Chef to lead the culinary team in Richards Bay, delivering high-quality food for banquets, events and large-scale functions. You will oversee menu development, kitchen management, staff supervision and ensure exceptional food quality and presentation.

Join a reputable establishment in KwaZulu-Natal that values culinary artistry, hygiene and teamwork, and drive memorable dining experiences for prestigious events in the region.

Qualifications

• Proven experience as Banquet Chef or Sous Chef in high-volume catering or hotel.
• Strong culinary skills with various techniques and presentation styles.
• Excellent leadership, team management, and communication abilities.
• Proficiency in menu costing, inventory management and budget control.
• Knowledge of food safety regulations and HACCP principles.
• Creative flair and passion for exceptional dining experiences in Richards Bay.

Responsabilités

• Develop innovative and appealing menus for banquets and events.
• Oversee all aspects of food preparation, cooking and presentation.
• Manage and mentor kitchen staff, ensuring hygiene and safety.
• Control food costs, manage inventory, stock takes and procurement.
• Collaborate with events team to ensure seamless execution.
• Maintain impeccable cleanliness and organization in kitchen and storage.

Connaissances

Banquet/catering leadership

Kitchen leadership

Inventory management

Menu costing

HACCP/food safety

Communication

Description du poste

Placements24 is seeking a talented Banquet Chef to lead the culinary team in Richards Bay, delivering high-quality food for banquets, events and large-scale functions. You will oversee menu development, kitchen management, staff supervision and ensure exceptional food quality and presentation.

Join a reputable establishment in KwaZulu-Natal that values culinary artistry, hygiene and teamwork, and drive memorable dining experiences for prestigious events in the region.