Bakery Operations Leader — Drive Quality & Growth

picknpay

Randburg

On-site

ZAR 300,000 - 420,000

Full time

3 days ago
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Job summary

Pick n Pay is seeking a seasoned Bakery Operations Leader to manage day-to-day bakery activities, ensuring fresh products and optimal stock levels. You will plan production, supervise staff, and drive sales and profitability.

The role requires 5+ years in bakery operations, strong leadership, and a solid understanding of food safety and quality compliance within a retail bakery setting.

Qualifications

  • Must have Grade 12 / Matric.
  • Must hold a recognised baking qualification (NQF 2/3) or equivalent.
  • Minimum 5 years in bakery operations with supervisory/management exposure.
  • Strong knowledge of commercial baking processes and production management.
  • Experience in retail bakery environment is advantageous.
  • Proficient computer skills including Excel; SAP or stock systems beneficial.

Responsibilities

  • Lead day-to-day bakery operations to ensure fresh products and availability.
  • Plan and coordinate production schedules aligned with demand and trends.
  • Recruit, train and develop bakery staff; manage shift scheduling.
  • Drive sales, gross profit, and cost controls within the bakery.
  • Oversee stock, wastage, and stock rotation; monitor expiry dates.
  • Ensure food safety, hygiene, and quality standards; audit-ready.

Skills

Bakery operations knowledge
Leadership & people management
Sales & profitability awareness
Forecasting & wastage control
Inventory & stock control
Food safety & quality control

Education

Matric / Grade 12
Bakery qualification (NQF 2/3)

Tools

Excel
Stock management systems (SAP)

Job description

Pick n Pay is seeking a seasoned Bakery Operations Leader to manage day-to-day bakery activities, ensuring fresh products and optimal stock levels. You will plan production, supervise staff, and drive sales and profitability.

The role requires 5+ years in bakery operations, strong leadership, and a solid understanding of food safety and quality compliance within a retail bakery setting.

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