Bakery EHS Specialist: Safety & Compliance Leader

AtripleA recruitment & temps; Pretoria; On-site; ZAR 450,000 - 600,000; Full time

Job summary

A leading recruitment agency seeks an experienced Environmental, Health & Safety (EHS) Specialist in Pretoria to develop and implement safety measures within a bakery environment. The role involves managing the EHS team, ensuring compliance with regulations, and driving safety initiatives. Ideal candidates will have at least 5 years in the food production sector and expertise in safety management. A proactive approach and strong communication skills are essential for this position, as is a commitment to fostering a safe workplace.

Qualifications

• Minimum of 5 years' experience in the food production industry.
• Sound knowledge of GMP, HACCP, and Food Safety standards.
• Proven ability to identify and mitigate health and safety risks.

Responsibilities

• Lead the EHS team to ensure compliance with legal requirements.
• Drive Global Safety and Sustainability initiatives.
• Manage employer liability claims effectively.
• Conduct internal audits and assess training needs.

Skills

Effective interaction with all levels

Strong English communication (written and verbal)

Ability to read and process written information

Proficient in Microsoft Office Suite

Strong listening and problem-solving skills

Well-developed organisational and time management skills

Self-motivated and proactive

Ability to lead and influence EHS awareness

Confident in addressing EHS non-compliance

Emotional resilience and professionalism

Education

NQF Level 6 qualification in a technical field

National Diploma in Health & Safety Management

Tools

SAP

Microsoft Office applications

Job description

A leading recruitment agency seeks an experienced Environmental, Health & Safety (EHS) Specialist in Pretoria to develop and implement safety measures within a bakery environment. The role involves managing the EHS team, ensuring compliance with regulations, and driving safety initiatives. Ideal candidates will have at least 5 years in the food production sector and expertise in safety management. A proactive approach and strong communication skills are essential for this position, as is a commitment to fostering a safe workplace.