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Join a forward-thinking company as an Assistant Restaurant Manager at a prestigious urban resort in Johannesburg. This role offers a unique opportunity to be part of a cohesive team dedicated to providing exceptional service in a vibrant atmosphere. With a commitment to employee experience and growth, you will have access to a comprehensive benefit plan and the chance to build a successful career with global potential. Embrace the opportunity to work in an environment that values mutual respect and collaboration, while enjoying the beautiful views of the Johannesburg Zoo and surrounding neighborhoods.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.
At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect and kindness. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we connect genuinely with people and the world around us.
About the location:
Located high on the rocky Witwatersrand, our Westcliff Hotel offers a chic hillside village atmosphere within South Africa’s largest city. It features nine sunlit villas with courtyards, fountains, and gardens. Guests can enjoy seasonally inspired dishes at Flames, visit our destination day spa with nature-inspired treatments, or relax on their room’s balcony overlooking the lush treetops.
About Four Seasons Hotel, The Westcliff, Johannesburg:
Join our team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. This stylish urban resort is elevated on a hillside with panoramic views of the Johannesburg Zoo and the prestigious neighborhoods of the Parks. Our team is built on mutual respect, collaboration, excellent service, and a passion for food and wine.
We are seeking a highly motivated and service-minded individual to join the Food & Beverage Team as an Assistant Restaurant Manager.
The Four Seasons culture is embodied by its employees, who share a common focus and are inspired to provide exceptional service. Four Seasons Hotels and Resorts has been ranked as one of FORTUNE Magazine’s “100 Best Companies to Work For.”
“The reason for our success is simple. It’s the Golden Rule – treat others as you wish to be treated.” – Isadore Sharp, Founder and Chairman, Four Seasons Hotels and Resorts
Job Summary:
Our Food & Beverage Team is dedicated to fulfilling guest requests, from the ordinary to the extraordinary.
What to Expect:
Additional opportunities include engaging in diverse and challenging work, deriving pride in your work, and being recognized for excellence.
Learn more about what it is like to work at Four Seasons:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Successful candidates must possess legal rights to work in South Africa.
Please note that due to high response volume, only shortlisted candidates will be contacted for an interview. If you do not hear from us within 10 days, please consider your application unsuccessful.
EE candidates, including disabled applicants, are encouraged to apply.