Assistant Restaurant Manager - King Williamstown 3

KFC; Qonce; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading company in the quick service restaurant industry is seeking an Assistant Restaurant Manager for their King Williamstown location. The role includes supporting the Restaurant General Manager in operational excellence and team leadership, ensuring superior service and adherence to company standards. Candidates must possess supervisory experience and a passion for customer satisfaction and the KFC brand.

Qualifications

• Minimum 12 months supervisory experience in the QSR industry.
• Grade 12 and preferably a related tertiary qualification.
• Strong passion for customer service and product quality.

Responsibilities

• Assist RGM in achieving CHAMPS standards in the restaurant.
• Manage shifts and allocate responsibilities to staff.
• Report any issues affecting restaurant operations to RGM.

Skills

Customer Service

Leadership

Communication

Education

Grade 12 NQF Level 4

Related Tertiary Qualification

Tools

MS Office

Job description

Job title : Assistant Restaurant Manager - King Williamstown 3

Job Location : Eastern Cape, King William’s Town Deadline : July 25, 2025 Quick Recommended Links

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KEY RESPONSIBILITIES

• Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
• Learn to manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
• Understand how to allocate responsibilities to each employee on shift and monitor performance accordingly
• Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required
• Learn about forecasting and scheduling of labour by shift and create a deployment plan to control labour costs and meet the needs of the business by utilising tools i.e. Macromatix.
• Support RGM to ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds / resources are protected by all employees.
• Report to the RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
• Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
• Support and demonstrate our How We Win Together principles acting as a role model and providing leadership withHeart,SmartandCourage

Requirements

INHERENT REQUIREMENTS FOR THE JOB

• Minimum 12 Months supervisory experience in the QSR Industry
• Computer Literacy – MS Office
• Minimum of 12 months in an SS Role.
• Grade 12 NQF Level 4 and preferably a suitably related tertiary qualification
• A passion for product quality and the customer service experience, pride in the KFC Brand!
• Hospitality / Hotel / Restaurant jobs

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