Assistant Restaurant Manager

Cozinha Restaurant; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upmarket family restaurant is seeking a dedicated Assistant Restaurant Manager to join their team in Johannesburg. This full-time role requires a dynamic individual who excels in customer service and has a passion for the hospitality industry. You will be responsible for ensuring customer satisfaction, managing food and beverage operations, and overseeing the hiring process. If you thrive in a fast-paced environment and possess strong leadership skills, this is an exciting opportunity to make a significant impact in a vibrant restaurant setting. Join a team that values excellence and customer care.

Qualifications

• Strong customer service and satisfaction skills are essential.
• Leadership and management experience in a restaurant environment preferred.

Responsibilities

• Ensure customer satisfaction and provide excellent service.
• Oversee hiring processes and manage food & beverage operations.

Skills

Customer Satisfaction Skills

Customer Service Skills

Hiring Experience

Effective Communication

Food & Beverage Operations Knowledge

Leadership Skills

Team Management Skills

Ability to Work in Fast-Paced Environment

Education

Hospitality Degree

Culinary Degree

Job description

City of Johannesburg, Gauteng, South Africa

Cozinha Restaurant

We are an upmarket Family restaurant based in Midstream Estates Johannesburg.

Role Description

This is a full-time on-site Assistant Restaurant Manager role located in City of Johannesburg.

The Assistant Restaurant Manager will be responsible for:

1. Ensuring customer satisfaction
2. Providing excellent customer service
3. Overseeing hiring processes
4. Effective communication
5. Managing food & beverage operations

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Communication
• Knowledge of Food & Beverage operations
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management is a plus
• Hospitality or Culinary degree preferred

Requirements

• Must be Fluent in both English and Afrikaans
• 25 years or older
• Must have own transport

If you feel this is the job for you, email your CV to [email address] or contact us on [contact number].

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing