Assistant Restaurant Manager

Hospitality Hire; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading internationally branded boutique hotel in Rosebank is seeking a driven Assistant Restaurant Manager. The role involves supporting daily restaurant operations and leading a service team to ensure an exceptional guest experience, with a strong emphasis on detail and operational excellence.

Qualifications

• Current supervisory experience within a boutique or upscale hotel restaurant is essential.
• Sound knowledge of food safety, hygiene, and health regulations.

Responsibilities

• Assist the Restaurant Manager in overseeing all aspects of daily restaurant operations.
• Lead and support the service team in delivering a high-quality guest experience.
• Monitor adherence to brand standards and service protocols.

Skills

Leadership

Interpersonal skills

Guest service

Inventory control

Cash handling

Operational reporting

Education

Diploma or certificate in Hospitality Management

Job description

Hospitality Hire is recruiting on behalf of a leading internationally branded boutique hotel in the heart of Rosebank for a driven and service-focused Assistant Restaurant Manager.

This is an excellent opportunity to support the daily operations of an elegant hotel restaurant known for its refined guest experience and international brand standards.We are seeking a hospitality professional with a strong background in restaurant supervision within a luxury or boutique hotel environment.

The ideal candidate will be hands-on, guest-centric, and confident in leading a service team while maintaining impeccable attention to detail.Qualifications :

Diploma or certificate in Hospitality Management or a related discipline

Current supervisory experience within a boutique or upscale hotel restaurant essential

Sound knowledge of food safety, hygiene, and health regulations

Skills :

Strong leadership and team development capabilities

Excellent interpersonal and guest service skills

Proficient in inventory control, cash handling, and operational reporting

Key Responsibilities :

Assist the Restaurant Manager in overseeing all aspects of daily restaurant operations

Lead and support the service team in delivering a personalised, high-quality guest experience

Supervise and coordinate floor service during meal periods and private functions

Participate in staff training, scheduling, and performance management

Monitor adherence to brand standards, cleanliness, and service protocols

Address guest feedback promptly and professionally

Ensure compliance with all health, safety, and hygiene regulations

Support stock control processes, including ordering, receiving, and inventory accuracy

Liaise with kitchen, bar, and other departments to ensure seamless service

• Take the next step in your hospitality career and join a prestigious international boutique hotel in Rosebank, where service excellence and attention to detail are paramount.Please note : Only shortlisted candidates who meet the minimum requirements will be contacted.