Assistant Restaurant Manager

University of Fort Hare; Franschhoek; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A well-known university in Franschhoek is seeking an experienced Assistant Restaurant Manager. The ideal candidate should be a passionate team player focused on providing excellent guest experience in a contemporary farm-to-table environment. The role includes supervising staff, managing restaurant operations, and maximizing customer satisfaction. A minimum of Grade 12 and relevant experience are required.

Qualifications

• 2 - 4 years’ experience as a waiter in a fast-paced environment.
• Previous experience in a contemporary restaurant setup is preferred.

Responsibilities

• Increasing sales & revenue.
• Supervise and manage all staff activities within the restaurant.
• Maximising customer satisfaction.

Skills

Team player

Good communicator

Customer satisfaction focus

Computer literacy

Education

Minimum Grade 12 or equivalent

Tools

SAP

Job description

Overview

Our client, based in the Franschhoek area, is looking for an experienced Assistant Restaurant Manager who is passionate about the industry and thrives in a contemporary farm-to-table restaurant environment.

Profile

The ideal candidate will be a team player, energetic, a good communicator with a focus on excellent guest experience. Computer literacy will be essential and previous experience with SAP will be to your advantage.

Educational documentation / Qualifications

• A minimum Grade 12 or equivalent,
• 2 - 4 years’ experience as a waiter in a fast-paced environment,

Duties

• Increasing sales & revenue.
• Assisting with stocktake of operating equipment and Food & Beverage items.
• Ensure charges and billing is done according to function sheet.
• Supervise and manage all staff activities within the restaurant.
• Opening and closing of the restaurant.
• Maximising customer satisfaction.

Please note that hospitality hours apply to this role.