Assistant Kitchen Manager/Sous Chef

Findojobs South Africa; South Africa; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading hospitality organization in South Africa seeks a culinary professional to assist the Head Chef and supervise kitchen staff in a remote lodge environment. Candidates should have a formal culinary qualification and 2-3 years of relevant experience. Key responsibilities include stock control, menu planning, and ensuring food quality for exceptional guest experiences.

Qualifications

• Minimum 2–3 years experience in a similar role, preferably in a lodge or hospitality environment.
• Knowledge of food costings and portion control.
• Ability to work in a remote lodge environment and adapt to bush life.

Responsibilities

• Assist the Head Chef with daily kitchen operations and meal preparation.
• Supervise kitchen staff and maintain high hygiene and safety standards.
• Oversee stock control and manage kitchen inventory.
• Ensure proper stock rotation and reduce wastage.

Skills

Strong stock control

Inventory management

Leadership skills

Organizational skills

Education

Formal culinary qualification or equivalent experience

Job description

Key Responsibilities:

• Assist the Head Chef with daily kitchen operations and meal preparation
• Supervise kitchen staff and maintain high hygiene and safety standards
• Oversee stock control: monitor, order, and manage kitchen inventory
• Ensure proper stock rotation (FIFO) and reduce wastage
• Assist with menu planning, cost control, and portioning
• Support training and development of junior kitchen staff
• Ensure quality, consistency, and presentation of all dishes

Requirements:

• Formal culinary qualification or equivalent experience
• Minimum 2–3 years experience in a similar role, preferably in a lodge or hospitality environment
• Strong stock control and inventory management skills essential
• Knowledge of food costings and portion control
• Excellent organisational and leadership skills
• Ability to work in a remote lodge environment and adapt to bush life
• Passionate about food and delivering exceptional guest experiences