Assistant Catering Manager - Durban

Tsebo Solution; Durban; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A catering service provider in Durban is seeking an Assistant Catering Manager. The role involves managing on-site staff, maintaining service standards, and ensuring food quality. Ideal candidates will have at least 2 years of supervisory experience and a National Senior Certificate. Join a dynamic team and contribute to providing exceptional service in a busy environment.

Qualifications

• Minimum 2 years of supervisory experience in catering or restaurant industry.
• Experience in cooking, catering, or confectionery jobs is a plus.

Responsibilities

• Manage on-site front of house staff.
• Set and manage service delivery standards.
• Ensure cleanliness of the kitchen and dining areas.

Skills

Supervisory experience

Customer relationship management

Training and supervision

Education

National Senior Certificate

Job description

Job Title: Assistant Catering Manager - Durban

Location: KwaZulu-Natal, Durban

Deadline: September 08, 2025

Duties & Responsibilities

1. Manage on-site front of house staff
2. Set and manage service delivery standards
3. Manage rosters, timesheets, and shifts of all staff; submit monthly reports to Catering Manager for approval
4. Maintain HSE records required by the client and Q-pro
5. Determine and implement corrective and proactive actions for non-compliance
6. Support the implementation of the Business Plan for the Unit
7. Ensure cleanliness of the kitchen and dining areas at all times
8. Maintain good staff relations for a productive work environment
9. Be visible in the service area during peak meal times
10. Manage customer and client relationships
11. Ensure staff are trained in using all kitchen equipment
12. Report negligence and damage of kitchen equipment
13. Manage equipment maintenance budget
14. Ensure food quality aligns with contractual agreements
15. Minimize wastage
16. Ensure staff wear proper uniforms at all times
17. Train and supervise staff
18. Implement quality control measures
19. Supervise, lead, and motivate employees
20. Work shifts as required

Qualifications

1. At least 2 years of supervisory experience in the catering and/or restaurant industry
2. Completed at least a National Senior Certificate
3. Experience in cooking, catering, or confectionery jobs is a plus