Assistant Catering Manager - B&I

Tsebo Solutions Group; Bellville; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading catering solutions group is seeking a Supervisor in Bellville to assist with meal production and service. The role involves ensuring high standards of food quality and hygiene, planning menus, and training staff in a dynamic environment. Candidates must have supervisory experience in the catering industry and good organizational skills. The position requires flexibility in working hours, including weekends and holidays.

Qualifications

• +2 years’ experience in catering or restaurant industry at a supervisory level.
• Previous experience in a Healthcare environment would be advantageous.

Responsibilities

• Assist in planning and costing of menus and potentially take control of restaurant in manager's absence.
• Ensure adherence to hygiene standards and regular inspections.
• Conduct on-the-job training and support staff development.

Skills

Organisational skills

Attention to detail

Interpersonal skills

Supervisory skills

Communication skills

Education

Matric

Job description

Duties & Responsibilities

Duties & Responsibilities

• Assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
• Ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
• Assist with lunch service.
• Assist with the planning and costing of menus.
• Place orders with suppliers.
• Assist with the completion of all administrative returns, salary variations, etc.
• Issue stock and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
• Make regular inspections to ensure that company and statutory hygiene standards are maintained.
• Carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• Be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• Be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• Be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
• Assist with stocktaking on a regular basis.
• Attend meetings and training courses as required.
• Assume control of the restaurant and use own initiative in the absence of the Manager.
• Take part in catering exhibitions, thus gaining further knowledge and experience.
  
  

Skills and Competencies

Skills And Competencies

• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.
  
  

Qualifications

Qualifications

• +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
• Must have completed at least a Matric
• Previous experience in a Healthcare would be highly advantageous.