Assistant Catering Manager

Tyron Consultancy; Pretoria; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading consultancy is seeking a proactive Assistant Catering Manager for their high-standard kitchen in Lynnwood Glen, Pretoria. This role involves overseeing daily operations, maintaining food quality, and supporting team dynamics in a fast-paced environment. The ideal candidate has strong leadership skills, a passion for food service, and the ability to manage kitchen staff efficiently.

Qualifications

• Minimum 2 years’ experience in a similar position.
• Ability to oversee quality and compliance in a kitchen environment.
• Comfortable in fast-paced food service settings.

Responsibilities

• Assist the Catering Manager in overseeing kitchen operations.
• Supervise food preparation and service delivery.
• Monitor quality and hygiene standards.

Skills

Strong interest in food service

Quality control

Organisational skills

Time management

Interpersonal skills

Education

Grade 12

Tools

Digital tools for kitchen management

Job description

Assistant Catering Manager – Lynwood Glen, Pretoria.

Looking for a proactive and organised Assistant Catering Manager to support the daily operations of a busy, high-standard kitchen and dining facility in Lynnwood Glen.

This role is ideal for someone with a passion for food service and team leadership, who can assist in ensuring smooth day-to-day operations, quality presentation, and compliance with health and safety standards.

You will play a key role in staff coordination, food quality oversight, and time-sensitive service delivery.

Salary: R14 00 – R16 000 per month.

5-Year Fixed Term Contract.

Minimum Requirements:

• Grade 12
• Minimum of 2 years’ experience in a similar position or environment
• Strong interest in food service and quality control
• Computer literate – able to manage kitchen records, schedules, and stock via digital tools
• Ability to delegate, supervise, and support team members effectively
• Strong organisational and time management skills
• High attention to detail, especially regarding food quality and visual presentation
• Energetic and positive attitude with excellent interpersonal skills
• Able to work long hours, weekends, and shifts
• Experience or understanding of OSHE
• Comfortable in fast-paced, high-volume food service environments

Duties and Responsibilities:

• Assist the Catering Manager in overseeing kitchen operations
• Supervise and support food preparation, plating, and service delivery
• Monitor food quality, hygiene standards, and kitchen cleanliness
• Help manage staff rosters and coordinate shift activities
• Provide hands-on support during service and events
• Maintain stock levels and assist in order management
• Contribute to team training and staff motivation initiatives
• Ensure compliance with basic safety and hygiene standards