The Assistant Accountant supports the Finance Manager and Financial Accountant with the day-to-day financial operations of a group of hotels and lodges. The role ensures accurate financial records, reconciliations, reporting, and compliance while assisting with month-end processes across multiple properties. The position plays a key role in maintaining financial controls and supporting operational decision-making. Hospitality finance experience is highly advantageous due to the complexity of revenue streams, stock management, and multi-property reporting.
Key Responsibilities
Financial Accounting
- Assist with the preparation of monthly management accounts.
- Process general ledger journals, accruals, prepayments, and provisions.
- Maintain accurate financial records for multiple hotels and lodges.
- Perform balance sheet reconciliations.
- Ensure the integrity of the general ledger.
- Assist with fixed asset register maintenance and depreciation calculations.
Accounts Payable
- Verify supplier invoices and supporting documentation.
- Prepare supplier reconciliations.
- Process supplier payments according to company policies.
- Resolve supplier account queries.
- Monitor outstanding supplier balances.
Accounts Receivable
- Assist with guest ledger and debtor reconciliations.
- Monitor outstanding customer accounts.
- Allocate customer receipts.
- Follow up on overdue accounts where required.
- Reconcile OTA and corporate account payments.
Bank & Cash Reconciliations
- Perform daily and monthly bank reconciliations.
- Reconcile petty cash and cash float balances.
- Investigate and resolve reconciling items promptly.
Month-End & Year-End
- Assist with month-end closing procedures.
- Prepare schedules supporting management accounts.
- Assist with audit preparations.
- Provide supporting documentation for external auditors.
- Assist with year-end financial reporting.
VAT & Statutory Compliance
- Assist with VAT reconciliations and submissions.
- Ensure compliance with SARS requirements.
- Assist with statutory returns.
- Maintain supporting documentation for compliance purposes.
Budgeting & Forecasting
- Assist in preparing annual operating budgets.
- Update financial forecasts.
- Analyse budget variances.
- Prepare financial reports for management.
Hospitality Financial Controls
- Monitor revenue reconciliations from hotel PMS systems.
- Assist with food & beverage cost reconciliations.
- Verify stock movements and inventory reports.
- Support internal financial control procedures.
- Ensure compliance with company financial policies and SOPs.
Reporting
- Prepare weekly and monthly financial reports.
- Analyse expenditure trends.
- Report financial variances.
- Provide financial information to operational managers.
Administration
- Maintain accurate filing systems.
- Ensure all financial documentation is properly archived.
- Assist with finance department administration.
- Support ad hoc finance projects.
Minimum Qualifications
- Grade 12 (Matric).
- Diploma or Bachelor's Degree in Accounting, Finance, or Financial Management.
- SAIPA; CIMA, ACCA, or SAICA articles (completed or in progress) will be advantageous.
- Valid driver's licence and own reliable transport.
Experience
- 2–4 years' accounting experience.
- Previous experience within a hotel, lodge, hospitality group, or tourism environment is highly advantageous.
- Experience working with multiple business entities or branches.
- Experience with month-end accounting processes.
- Knowledge of VAT and South African accounting regulations.
Technical Skills
- Advanced Microsoft Excel (Pivot Tables, VLOOKUP/XLOOKUP, formulas).
- Experience with accounting software such as Sage Pastel, Sage 300, Xero, or similar.
- Experience with hospitality PMS systems such as Opera, Protel, Apex, or PlusPoint is advantageous.
- Understanding of accounts payable, accounts receivable, general ledger, reconciliations, and financial reporting.
- Knowledge of IFRS principles is advantageous.
Personal Attributes
- Excellent attention to detail.
- High level of integrity and confidentiality.
- Strong numerical and analytical ability.
- Excellent organisational and planning skills.
- Ability to work under pressure and meet strict deadlines.
- Strong communication and interpersonal skills.
- Problem-solving ability.
- Team player with a proactive attitude.
- Self‑motivated and dependable.
- Strong time management skills.
- Professional and service‑oriented approach.
Key Performance Indicators (KPIs)
- Accuracy and timeliness of month-end reporting.
- Number of unreconciled balance sheet items.
- Timely supplier payments.
- Accuracy of bank reconciliations.
- VAT compliance and submission deadlines met.
- Reduction in outstanding debtor balances.
- Audit findings and compliance results.
- Accuracy of financial reporting.
- Adherence to finance department deadlines.
- Support provided to hotel and lodge operational teams.