Artisan Pastry Chef — Breads, Desserts & Creations

Placements24; George; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive remuneration

Professional growth opportunities

Job summary

Placements24 is assisting a prestigious patisserie and catering service in George, Western Cape, to hire a talented Pastry Chef. You will design and produce exquisite pastries, artisanal breads, and desserts for bespoke orders, and lead the pastry section with sourcing, production, and quality control.

You will collaborate with the head chef, mentor junior staff, and help elevate the bakery’s seasonal offerings while upholding the highest standards of taste, presentation, and sanitation in a

Qualifications

• Proven experience as a Pastry Chef or senior pastry role in high-end establishments.
• Strong portfolio of pastry work highlighting artistry and technique.
• Excellent flavor pairing and presentation skills.
• Knowledge of food safety and kitchen hygiene standards.

Responsibilities

• Design, prepare, and execute a wide range of pastries, cakes, breads, and desserts.
• Lead pastry section, including sourcing ingredients, inventory control, and waste management.
• Ensure all baked goods meet high standards of taste, texture, and presentation.
• Collaborate with head chef and catering team for events and daily specials.
• Train and supervise junior pastry staff and contribute to menu development.
• Maintain a clean, organized, and sanitary work environment.

Skills

Pastry chef experience

Cake decorating

Chocolate work

Bread making

Time management

Education

Pastry/baking certifications

Job description

Placements24 is assisting a prestigious patisserie and catering service in George, Western Cape, to hire a talented Pastry Chef. You will design and produce exquisite pastries, artisanal breads, and desserts for bespoke orders, and lead the pastry section with sourcing, production, and quality control.

You will collaborate with the head chef, mentor junior staff, and help elevate the bakery’s seasonal offerings while upholding the highest standards of taste, presentation, and sanitation in a