Area Manager - Restaurant Operations

Life & Brand Portfolio; Wes-Kaap; On-site; ZAR 350,000 - 500,000; Full time

Job summary

A leading hospitality company is seeking a self-directed Restaurant Area Manager in South Africa's Wes-Kaap region. The ideal candidate should have a strong background in multisite management and excellent leadership skills. Responsibilities include monitoring restaurant performance, compliance, and providing strategic direction to management teams. The role demands high attention to detail and strong communication abilities.

Qualifications

• Proven experience at a Multisite Management level.
• Strong market knowledge and experience in various functions.
• Discretion and integrity.

Responsibilities

• Stay tuned in with emerging trends that will affect the business.
• Monitor and improve restaurant profitability.
• Provide leadership, coaching & strategic direction to restaurant management teams.

Skills

Strong Leadership ability

Intermediate Microsoft Excel and Word skills

Problem analysis and problem-solving skills

Strong verbal and written communication skills

Attention to detail

Education

Tertiary qualification advantageous

Tools

Micros

Job description

Overview

Life & Brand Portfolio is looking for a self-directed and detail-oriented Restaurant Area Manager. The ideal candidate should have good organizational skills and experience in both leading and working as part of a team in the hospitality or food industry.

Responsibilities

• Stay tuned in with emerging trends that will affect the business


• Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action


• Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants


• Ensure standards and regulation compliance of the Ops team.


• Identify and communicate operational and financial risks and create corrective action plans


• Monitor and improve restaurant profitability


• Submit daily, weekly and monthly & other required reports on a timely basis


• Provide leadership, coaching & strategic direction to restaurant management teams.

Qualifications, Experience, Skills and Knowledge Required

• Proven experience at a Multisite Management level;


• Tertiary qualification advantageous;


• Strong Leadership ability;


• Ability to delegate and manage down effectively;


• Intermediate Microsoft Excel and Word skills;


• High attention to detail and process driven;


• Analytical;


• Strong verbal and written communication skills;


• Discretion and integrity;


• Problem analysis and problem-solving skills;


• Stress tolerance;


• Decision-making;


• Strong market knowledge and experience in working across various functions, businesses and regions;


• Previous knowledge of Micros advantageous

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

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