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A leading company in the quick service restaurant sector in Cape Town is seeking a manager to oversee multiple locations. The ideal candidate will ensure operational excellence, maximize sales through effective marketing, and maintain safety standards. A relevant degree and significant experience in a similar role are essential.
Manage the area in accordance with Company Policies and Procedures:
Including directing the activities of employees to maximize sales, customer service, operating standards, operating efficiency, and profit.
Ensure correct implementation of Employee and Customer Safety in restaurants through monitoring performance, enforcing standards, ensuring execution of procedures, and effective allocation of financial resources.
Investigate serious incidents and accidents, and recommend appropriate corrective actions to the General Manager.
Provide training and resources to ensure customer and employee safety.
Maximize sales and profit through operational excellence, effective implementation of marketing promotions, and identifying, recommending, and implementing sales growth opportunities. Coordinate price changes, monitor competitive activities within the area, and recommend actions.
Qualifications:
Skills and Requirements:
Note: Only shortlisted candidates will be contacted.