1st Cook

Crew Life at Sea; Cape Town; On-site; USD 18,000 - 25,000; Full time

Job summary

Une entreprise en croisières recrute un 1er cuisinier pour planifier et préparer des repas sur un navire. Le candidat idéal doit avoir une expérience dans une cuisine dynamique, compétences en leadership et un diplôme culinaire. Un environnement de travail rapide et des horaires flexibles sont attendus.

Qualifications

• Expérience préalable en tant que 1er cuisinier ou rôle similaire dans un environnement de cuisine dynamique.
• Connaissance des réglementations de sécurité alimentaire et d'assainissement.
• Capacité à travailler sous pression.

Responsibilities

• Planifier et préparer des repas pour l'équipage selon le menu.
• Superviser et former le personnel de cuisine.
• Maintenir la propreté et l'organisation de la cuisine.

Skills

Gestion du temps

Travail d'équipe

Flexibilité

Compétences en communication

Leadership

Education

Diplôme culinaire ou expérience équivalente

Job description

Key Responsibilities:

- Plan and prepare meals for crew members according to menu and dietary restrictions onboard thecruise ship

- Supervise and train kitchen staff, ensuring all food is prepared and served in a timely and efficient manner

- Maintain a clean and organized kitchen, following all health and safety regulations

- Order and maintain inventory of food and kitchen supplies

- Create and update menu items based on availability of ingredients and feedback from crew members

- Collaborate with other crew members to plan and execute special events or themed meals

- Monitor food quality and presentation, ensuring all meals meet company standards

- Handle any special requests or dietary restrictions from crew members

- Assist with budgeting and cost control measures for the kitchen department

Qualifications:

- Previous experience as a 1st Cook or similar role in a fast-paced kitchen environment

- Culinary degree or equivalent experience

- Knowledge of food safety and sanitation regulations

- Ability to work in a high-pressure, fast-paced environment

- Strong leadership and communication skills

- Ability to work well in a team and collaborate with others

- Flexibility to work long hours and adapt to changing schedules

- Strong organizational and time-management skills