(1059) Commis Chef X5 - CSD

South African Reserve Bank; Pretoria; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The South African Reserve Bank is looking for a Culinary Professional in Pretoria. The successful candidate will aid in food preparation, maintain high service standards, and ensure compliance with food safety regulations. A Certificate in Hospitality Management and experience in a catering setting are required.

Qualifications

• 1-3 years experience in culinary, restaurant, or catering environment.
• Understanding of food safety and hygiene standards.

Responsibilities

• Prepare high-quality food items according to menu specifications.
• Assist Chef de Partie and ensure clean work principles.
• Engage positively with stakeholders and handle customer interactions.

Skills

Engagement

Problem Solving

Food Safety

Customer Service

Education

Certificate in Hospitality Management (NQF 4)

Job description

Job Location : Gauteng, Pretoria
Deadline : July 02, 2025
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Detailed description

The successful candidate will be responsible for the following key performance areas :

• Engage in short-term planning and perform tasks against work plans as defined by the team leader or nature of work.
• Identify, evaluate and solve defined, routine and new problems within a familiar context, applying solutions based on relevant evidence and procedures, and demonstrate an understanding of the consequences.
• Prepare high-quality food items in accordance with the approved menu specifications, limiting food waste.
• Provide support to the Chef de Partie where required (including, but not limited to, ordering ingredients required for food preparation).
• Adherence to clean as you go principles.
• Assist in the efficient serving of meals to customers, ensuring a high standard of service and hospitality is maintained.
• Adherence to food safety and hygiene standards in accordance with relevant standards and legislations.
• Engage positively with stakeholders and customers (including handling customers’ complaints and compliments).
• Willingly address any gaps in own performance of tasks and activities against the required standard.

Job requirements

To be considered for this position, candidates must be in possession of :

• a Certificate in Hospitality Management (NQF 4) or an equivalent qualification; and
• one to three years’ experience in a culinary, restaurant or hotel and catering environment.