Zonal Food Service Assistant - Cummings High (2024-2025)

ALAMANCE-BURLINGTON SCHOOL SYSTEM; Burlington (NC); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in education is seeking a dedicated Zonal Food Service Assistant to join their team. This role involves preparing and serving meals to students and staff in a friendly and efficient manner. You'll be responsible for maintaining hygiene standards, operating kitchen equipment, and ensuring a positive dining experience. If you have a passion for food service and enjoy working in a dynamic environment, this position offers a great opportunity to make a meaningful impact in the lives of students.

Qualifications

• Ability to read and follow written food menus and work schedules.
• Valid food handler's certification as required by state and USDA.

Responsibilities

• Prepare and serve food according to instructions.
• Maintain clean and stocked serving areas.
• Monitor food and equipment temperatures.

Skills

Food Preparation

Customer Service

Hygiene and Sanitation

Cashiering

Equipment Operation

Education

High School diploma or GED

Tools

Food Preparation Equipment

Kitchen Utensils

Job description

Zonal Food Service Assistant - Cummings High (2024-2025)

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Zonal Food Service Assistant - Cummings High (2024-2025)

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Position Purpose
The School Nutrition Assistant prepares and serves breakfast, lunch, and other foods to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by USDA, health, food service, and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.

Position Details

• Title: School Nutrition Assistant
• School/Department: Assigned school
• Salary: Salary Grade 57
• FLSA Status: Non-exempt
• Reports To: School Nutrition Manager
• Supervises: None
• Work Week Schedule: Monday - Friday
• Work Hours: 30 Hours per week
• Months per Year: Based on school calendar

Minimum Qualifications

• Basic ability to read, speak, understand English, and count currency; make change at the register

Knowledge, Skills, and Abilities

• General knowledge of materials and methods used in preparing and serving meats, breads, vegetables, and other foods on a large scale
• Knowledge of food preparation equipment and its care
• Skill in using kitchen utensils and equipment
• Ability to establish effective working relationships with staff and students
• Emotional control and confidentiality
• Ability to work in a fast-paced environment and address customers courteously

Education, Training, and Experience

• Ability to read and follow written food menus and work schedules

Certification and Licenses

• Valid food handler's certification as required by state and USDA
• Participation in food service continuing education courses
• Valid NC driver's license

Preferred Qualifications

• High School diploma or GED
• Experience in a school cafeteria within the last five years

Essential Duties

• Practice hygiene and sanitation
• Operate equipment at the start of the day
• Prepare and serve food according to instructions
• Handle cashiering responsibilities
• Maintain clean and stocked serving areas
• Monitor food and equipment temperatures
• Exhibit courtesy and professionalism
• Perform dishwashing duties
• Setup and breakdown of serving areas
• Manage inventory
• Participate in training and promotions
• Maintain a safe work environment
• Perform additional duties as assigned