Zaxby's Pinellas Park - Cooks and Cashiers

Zaxby's; Florida; On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Discounted meal

Flexible work schedule

Quarterly reviews

Benefits for full-time employees

Management training program

Job summary

Zaxby's is hiring team members for front-of-house and back-of-house operations in Florida. Starting pay is up to $15.00 per hour based on experience. Team members will assist guests, prepare food, and maintain cleanliness.

We offer flexible work schedules, management training opportunities, and perks like discounted meals. Positions available for those 16 years or older. Join our fun workplace and contribute to the Zaxby's brand!

Qualifications

• Must be 16 years of age or older.
• Must be eligible to work in the United States.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Assist with preparation of food.
• Clean and maintain guest areas including dining room and restrooms.
• Accurately complete and present guest orders.

Skills

Sense of urgency

Proficient communication

Ability to lift 50 lbs

Job description

Starting pay up to $15.00+ per hour based on availability and experience.

Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.

Job Qualifications

The following requirements must be met to qualify for this position.

• Must be 16 years of age or older
• Must be eligible to work in the United States
• Sense of urgency

Capabilities Requirement

• Sit, stand and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

• The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:
• Zaxby’s Front of House or Back of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Assist with preparation of food
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Perks:

• Discounted meal
• Flexible work schedule and fun workplace
• Quarterly reviews with opportunity for increase
• Full-time & Part-time positions available
• Benefits options for Full-time employees
• Management training program with fast-growing company

Position Requirements:

• Work 9-28 hours per week (Part-Time)
• Work 28 + (Full time)
• Must be 16 or older
• Walking, standing or sitting for extended periods of time
• Ability to lift a minimum of 50 lbs.