Yough SD - Food Service Worker - School Division

The Nutrition Group; Northern (KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

The Nutrition Group is seeking an employee to work in a local school kitchen/cafeteria, performing cooking, portioning, and serving duties in a supportive, child-friendly environment.

Daylight hours, Monday through Friday, with no evenings or weekends. The role follows USDA/state guidelines for sanitation and health regulations, while assisting to monitor costs and inventory and growing within the position.

Qualifications

• Ability to obtain clearances and pass background checks.
• Positive and consistent work ethic.
• Reliable transportation to work.
• Willingness to learn and grow within the position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation
• Portioning and serving
• Sanitation in line with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Skills

Interpersonal skills

Food service exp

Computer literacy

Reliable transportation

Willingness to learn

Clearance/background checks

Strong work ethic

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.