WUHU LINE COOK

Silverton Casino Lodge; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Join a leading casino in Las Vegas as a Line Cook, responsible for ensuring superior guest service and maintaining high cooking standards. This role requires effective communication and problem-solving skills, offering opportunities for culinary professionals in a vibrant dining environment.

Qualifications

• Minimum 21 years of age.
• Ability to communicate in English with guests and co-workers.
• Experience in Asian cooking cuisine preferred.

Responsibilities

• Maintain food safety standards according to county regulations.
• Completion of daily menus and food products.
• Quality assurance of ingredients and food products.

Skills

Communication

Teamwork

Problem Solving

Education

Health card

Tools

Steamer

Grill

Oven

Wok

Job description

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General Summary Of Job Duties

Line Cook is responsible for providing superior guest service. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and the company standards. Anticipate Guest’s needs and problem solving with great judgment skills. Taking care of all Guest’s requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers

General Summary Of Job Duties

Line Cook is responsible for providing superior guest service. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and the company standards. Anticipate Guest’s needs and problem solving with great judgment skills. Taking care of all Guest’s requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers

Principle Responsibilities And Duties

• Speak English /Cantonese/ Mandarin.
• 2 years Asian cooking cuisine experience preferred
• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Act in accordance with all Silverton SOP’s.
• Proper food handling in accordance with CCHD and FSS.
• Having all menu items on hand, or F&B approved substitutions and communication of these to entire FOH team.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is on your station at all times.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Performing other duties requested as assigned.
  
  

General Job Responsibilities And Duties

To perform the job successfully, an individual should demonstrate the following Silverton Service Values:

• Character: Always do the right thing and treat everyone with dignity and respect.
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Care: Be KIND to yourself and each other.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Excellence: Be Amazing!
  
  

Skills, Education & Other Requirements

• Must be a minimum of 21 years of age
• Ability to communicate in English with guests and co-workers
• Employee must meet viral communication standards in promoting and marketing our venue
• The ability to work within a team environment
  
  

Required Work Cards

• I Identification that establishes identity
• Identification that establishes the right to work in the United States
• Possession of /or ability to posses a Health card
  
  

Machinery, Work Equipment, Programs, Software, Hardware Used

• Steamer
• Cantonese /Mandarin wok
• Duck & BBQ oven
• Dim sum steamer
• Knifes
• Oven
• Stove top
• Robo Coup
• Buffalo Chopper
• Grill
• Saute’
• TMX time clock
• Fryer
• Flat top
• Steam tables
• steamer
• Tilting Skillet
• Blender
• Mandolines
• Grinder Mixer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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