Woodside Cook

Valor Hospitality - The Lodge at Gulf State Park; Woodside (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality - The Lodge at Gulf State Park in Woodside is seeking a motivated line cook to prepare culinary delights for guests and hotel clientele. You will follow recipes, maintain high quality, and contribute to a memorable dining experience for guests.

The ideal candidate has a high school diploma or equivalent, basic culinary training, 3–6 months in food service, and knowledge of sanitation. Proficiency in English and the ability to read menus are required, with teamwork and

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three to six months in a food/beverage services environment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Knowledge of preparing different cuisines, relishes, soups and salads.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Must be able to read, speak and understand English.
• Ability to communicate information and hotel services to management, staff and guests.

Responsibilities

• Prepare food of consistent quality following recipe cards, use records, production and portion standards per order specks.
• Start food items that are prepared ahead of time, avoiding over-preparation.
• Remember and assemble multiple orders accurately for each guest.
• Date and rotate all perishables per SOP and maintain proper temperatures.
• Check pars for shift use, determine necessary preparation, and line setup.
• Note any out-of-stock items or potential shortages.
• Assist in keeping buffet stocked and presentable.
• Return unused items to storage with date and proper covering.
• Assist in setting up plans to correct food cost problems; help control waste and losses.
• Perform other duties as assigned by management.

Skills

English proficiency

Knife handling

Food safety

Culinary knowledge

Ovens and ranges

Education

High school education or equivalent

Culinary certificate or degree

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience.

ESSENTIAL RESPONSIBILITIES

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remembering all the multiple orders and easily assemble them to the order.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills.
• Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests
• #INDLodge

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets.

BENEFITS PACKAGE

• Competitive Salary Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.