Wood-Fired Pizza Prep Cook — Fast-Paced Kitchen & Growth

Smokin’ Oak Pizza; Olathe (KS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tips

Job summary

Smokin’ Oak Wood-Fired Pizza in Olathe, KS is hiring for an entry-level manager to oversee operations on-site. This role focuses on maintaining quality procedures, coordinating kitchen tasks, and ensuring guests leave happy in a fast-paced environment.

You will grow culinary leadership while learning wood-fired techniques and recipes, and you will be part of a team that values enthusiasm and reliability in daily kitchen work.

Qualifications

• No formal education required; on-the-job training provided.
• Strong work ethic and enthusiasm for food preparation.
• Ability to work efficiently during 8-hour shifts on-site.
• Acts urgently and moves quickly.
• Detail oriented.
• Team player with excellent communication skills.

Responsibilities

• Prepare fresh vegetables, meats, and other ingredients according to our secret recipes.
• Ability to roll dough balls using hands with good dexterity.
• Maintain cleanliness and organization of the prep station.
• Assist in inventory management, product stocking, and rotation.
• Recording temps, waist, and daily progress.
• Support the kitchen team to ensure timely and delicious food preparation.
• Encourage staff to hit goals and follow procedures.

Skills

Team player

Communication skills

Detail oriented

Strong work ethic

Job description

Smokin’ Oak Wood-Fired Pizza in Olathe, KS is hiring for an entry-level manager to oversee operations on-site. This role focuses on maintaining quality procedures, coordinating kitchen tasks, and ensuring guests leave happy in a fast-paced environment.

You will grow culinary leadership while learning wood-fired techniques and recipes, and you will be part of a team that values enthusiasm and reliability in daily kitchen work.