Wood-Fired Neapolitan Pizza Cook | Growth & Flexible Scheduling

Rocks Wood Fired Pizza and Grill | Johnson City

Johnson City (TN)

On-site

USD 28,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Opportunities for growth and careeradv

Job summary

Rocks Wood Fired Pizza and Grill in Johnson City is seeking a Pizza Cook to craft Neapolitan-style wood-fired pizzas and support a fast-paced kitchen. You’ll read orders, prepare ingredients, and maintain a clean, efficient workstation to ensure consistent quality.

The role emphasizes teamwork, attention to detail, and pride in delivering great hospitality. Prior pizza-making experience is a plus, but not required; growth within a supportive kitchen team is offered.

Qualifications

  • Experience in a fast-paced kitchen environment preferred.
  • Strong attention to detail and commitment to quality.
  • Team-oriented mindset with a positive attitude.
  • Prior pizza-making experience is a plus but not required.

Responsibilities

  • Prepare and cook handcrafted Neapolitan-style wood-fired pizzas to recipe and presentation standards.
  • Accurately read and execute tickets in a high-volume setting.
  • Prep fresh ingredients and maintain proper portioning at all times.
  • Maintain a clean, organized, and fully stocked workstation.
  • Follow all food safety, sanitation, and cleanliness standards.
  • Work collaboratively with the kitchen team to ensure smooth, efficient service.
  • Contribute to a consistently excellent dining experience for guests.

Skills

Fast-paced environment
Attention to detail
Team player
Pizza/kitchen basics

Job description

Rocks Wood Fired Pizza and Grill in Johnson City is seeking a Pizza Cook to craft Neapolitan-style wood-fired pizzas and support a fast-paced kitchen. You’ll read orders, prepare ingredients, and maintain a clean, efficient workstation to ensure consistent quality.

The role emphasizes teamwork, attention to detail, and pride in delivering great hospitality. Prior pizza-making experience is a plus, but not required; growth within a supportive kitchen team is offered.

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