Wood-Fired Line Cook: Precision, Craft, Teamwork

Evolving Solution Services; Jackson (WY); On-site; USD 33,000 - 37,000; Full time

Job summary

Arbus Hospitality is seeking a Line Cook for Glorietta in Jackson, WY. This on-site role focuses on preparing and cooking dishes with consistency, supporting prep, and keeping the kitchen clean and organized for service.

The ideal candidate has kitchen experience, follows recipes precisely, communicates well with the team, and adheres to food safety standards. Expect a fast-paced environment with potential evenings and weekends.

Qualifications

• Prior experience in a professional or commercial kitchen preferred.
• Working knowledge of knife skills, food preparation, cooking techniques, and kitchen sanitation practices.
• Ability to follow recipes, verbal direction, and established kitchen standards consistently.
• Strong communication skills and the ability to work effectively as part of a fast-paced team.
• Food handler certification, or willingness to obtain one as required.

Responsibilities

• Prepare, stock, and maintain your station for service, including knife work, portioning, butchering, and other assigned prep.
• Cook and plate menu items according to recipes, quality standards, and the direction of culinary leadership.
• Coordinate closely with the Chef and kitchen team during service to keep food moving accurately, efficiently, and on time.
• Communicate menu updates, allergies, special requests, low-stock items, and service needs clearly and promptly.
• Maintain excellent food presentation, proper product rotation, and consistent portion control.
• Follow all food safety, sanitation, workplace safety, and emergency procedures.
• Keep work areas, equipment, and shared kitchen spaces clean, organized, and in safe working condition.
• Support prep, dishwashing, receiving, and other kitchen needs as required to help the team deliver a strong service.

Skills

Knife skills

Food preparation

Food safety

Communication

Attention to detail

Teamwork

Job description

Arbus Hospitality is seeking a Line Cook for Glorietta in Jackson, WY. This on-site role focuses on preparing and cooking dishes with consistency, supporting prep, and keeping the kitchen clean and organized for service.

The ideal candidate has kitchen experience, follows recipes precisely, communicates well with the team, and adheres to food safety standards. Expect a fast-paced environment with potential evenings and weekends.