Winter Seasonal Prep Cook – Evenings & Weekends (Windham)

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.; New York (NY); On-site; USD 28,000 - 32,000; Part time

Job summary

The Prep Cook position with SKI NY-SKIPA EXPO - Ski Areas of New York, Inc. is based in Windham, NY for the winter season and is an in-person, part-time role with evening shifts on weekends and holidays. Pay ranges from $20 to $23 per hour and starts in early December, weather dependent.

Responsibilities include preparing foods per recipes, maintaining a clean workspace, and supporting overall kitchen operations in a fast-paced environment.

Qualifications

• Associate degree in Culinary Arts or equivalent experience.
• Strong organizational and communication skills.
• Knowledge of food safety regulations and commercial kitchen equipment.
• Ability to follow directions accurately.
• Comfortable working in a fast-paced, busy environment.
• Friendly and professional with staff and guests.

Responsibilities

• Follow food safety, sanitation, and handling standards.
• Operate kitchen equipment including grills, fryers, and steam tables.
• Set up and stock prep stations.
• Prepare fruits, vegetables, sandwiches, salads, soups, meats, and desserts.
• Clean kitchen equipment as needed.
• Store, receive, and rotate food inventory.
• Assist with special events and inventory tasks.

Skills

Organization

Communication

Food safety

Fast-paced environment

Guest interaction

Education

Associate degree in Culinary Arts

Tools

Grills

Fryers

Steam tables

Job description

The Prep Cook position with SKI NY-SKIPA EXPO - Ski Areas of New York, Inc. is based in Windham, NY for the winter season and is an in-person, part-time role with evening shifts on weekends and holidays. Pay ranges from $20 to $23 per hour and starts in early December, weather dependent.

Responsibilities include preparing foods per recipes, maintaining a clean workspace, and supporting overall kitchen operations in a fast-paced environment.