Winter Seasonal - Banquet Server

Tommy Bahama; Cle Elum (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

A premier hospitality company in Washington is seeking enthusiastic individuals for banquet serving positions. You will be responsible for setting up tables and ensuring guests' satisfaction during events. Applicants should have prior customer service experience and meet the legal age to serve alcohol. Join us for a seasonal role from October 2025 to January 2026 with various perks including free golf and discounts.

Benefits

Free golf

Discounts on resort retail and food & beverage

Opportunities for internal career growth

Team member gatherings and events

Qualifications

• Previous experience providing customer service, preferably in a similar setting.
• Must meet the legal age requirement to serve alcohol.
• Flexible with varied shifts including evenings, weekends, and holidays.

Responsibilities

• Complete pre-function side work as designated by the Banquet Captain.
• Perform all service standards to exceed guest expectations.
• Attend to all needs of guests during functions.

Skills

Customer service

Organization skills

Knowledge of food and beverage service

Flexibility

Energetic attitude

Education

County Specific Food Handlers Certification

State specific alcohol certification

TIPs certification

Job description

Overview

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

THIS IS A FALL/WINTER SEASONAL POSITION: October 2025 to January 16, 2026.

Salary: $18.00/hr + Grat

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes ofgolf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleledactivities like outdoor concerts,fine dining, swimming, and more.

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job status

Responsibilities

• Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards to exceed guest and co-associate expectations.
• Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.
• Educate yourself and be familiar with and adhere to all liquor liability laws.
• Be attentive and follow all details as described on Banquet Event Orders (BEO’s).
• Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Experience - Previous experience providing customer service, preferably in a similar setting with a working knowledge of Food and beverage service.
• Must meet the legal age requirement to serve alcohol.
• Flexible - Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.
• Friendly - Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic - Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
• Knowledge - County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

#SuncadiaResort