Winter 26/27: Cook: Intermediate

Powdr Corp.; Colorado; On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

Season pass

Employee discounts

Job summary

Copper Mountain Resort is seeking an Intermediate Cook for a seasonal role at Copper Mountain, Colorado. The position focuses on daily kitchen operations, preparing high-quality food, and maintaining a clean workstation while contributing to a positive team environment.

The ideal candidate has solid culinary skills, can work at multiple stations, and delivers consistency in flavor and portions. This role requires a strong sense of urgency, adherence to safety standards, and professional

Qualifications

• Strong cooking techniques and industry best practices.
• Able to work multiple stations and meet service timelines.
• Must be 18+ and able to lift up to 50 lbs.
• Fluent in English and able to communicate with the team.

Responsibilities

• Execute assigned station with speed, accuracy, and cleanliness.
• Follow prep lists, production schedules, and par levels.
• Prepare food according to recipes with consistent flavor and portions.
• Maintain station organization and proper labeling and dating.
• Monitor inventory and minimize waste during service.
• Assist with prep and production tasks as needed.
• Engage with guests professionally when applicable.
• Perform dishwashing duties and keep the area sanitary.

Skills

Culinary skills

English fluency

Food safety

Team collaboration

Job description

## Winter 26/27: Cook: IntermediateApplylocations: Copper Mountain, COposted on: Posted Yesterdayjob requisition id: JR6564**Copper Mountain Resort** is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. **Copper Mountain Resort** is also home to Woodward Copper action-sports camps, programs, and training facility.**Job Title:** Cook: Intermediate**Job Status:** Seasonal**Compensation and Benefits:*** Compensation: Proposed hiring rate of $20.00 to $21.50+, actual pay will be adjusted based on experience.* Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.**Job Summary:**The Intermediate Cook supports daily kitchen operations by preparing high quality food, maintaining a clean and organized workstation, and contributing to a positive team environment. This role is ideal for candidates with solid culinary skills who enjoy working in a fast-paced setting and take pride in consistency, accuracy, and attention to detail. Intermediate Cooks assist with food preparation, station setup, service execution, and general kitchen cleanliness to ensure an excellent experience for guests and smooth back-of-house operations.**Essential Duties and Responsibilities:*** Execute assigned station with speed, accuracy, and a high level of cleanliness, ensuring readiness for each service period.* Follow prep lists, production schedules, and par levels while maintaining a strong sense of urgency and efficiency.* Prepare food according to established recipes and specifications, ensuring consistency in flavor, portioning, and presentation.* Maintain proper station setup and organization, including accurate labeling, dating, rotation, and adherence to food‐safety standards.* Monitor and manage station inventory throughout service, minimizing waste, and ensuring product quality at all times.* Communicate effectively with the culinary team, maintaining situational awareness, and supporting smooth kitchen operations.* Assist with prep and production tasks as needed, supporting teammates during peak periods or when directed by the Chef or Supervisor.* Engage with guests professionally when applicable, providing a positive and knowledgeable culinary presence.* Perform dishwashing duties as required, including operation of dish machines, manual pot‐washing, sorting, and maintaining a clean/safe dish area.* Ensure all wares, utensils, equipment, and cookware are properly cleaned, sanitized, dried, and stored in accordance with health‐department standards.* Support overall kitchen sanitation, including trash removal, sweeping, mopping, wiping down surfaces, and maintaining a safe work environment.* Assist in cross‐functional operations, including training new staff and supporting front‐of‐house teamwork when requested.* Maintain cleanliness and organization in all shared workspaces and public‐facing areas as needed.* Perform other duties as assigned by the Chef or Supervisor, adapting to business needs, and maintaining operational flexibility.Other Duties as Assigned:* This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.* Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.* This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.**Personal Attributes:*** Demonstrates honesty, integrity, and professionalism.* Maintains confidentiality and consistently follows policies and procedures.* Adheres to grooming standards and represents Copper Mountain positively.* Organized and dependable; follows through on tasks and communications.* Able to thrive in a fast‐paced, high‐pressure environment.* Flexible with scheduling, including weekends, holidays, and variable hours.* Able to balance personal and work responsibilities effectively.* Open to feedback, supports team decisions, and contributes to a positive culture.**Basic Requirements:*** Ability to lift up to 50 lbs.* Ability to stand or walk for up to 6 hours.* Frequent use of taste and smell.* Frequent use of hands and arms for extended periods.* Peripheral, color, and depth vision required.* Must own non‐slip footwear.* Must be at least 18 years old.* Preferred Experience and Special Skills:* Strong skills in applicable cooking techniques and industry best practices.* Ability to work multiple stations, complete prep lists efficiently, and meet service timelines.* Strong knife skills and the ability to fabricate items to standard.* Ability to expedite during service when needed.* Ability to read, write, and speak English fluently.**Preferred Experience and Special Skills:*** Strong skills in applicable cooking techniques and industry best practices.* Ability to work multiple stations, complete prep lists efficiently, and meet service timelines.* Strong knife skills and the ability to fabricate items to standard.* Ability to expedite during service when needed.* Ability to read, write, and speak English fluently.This position will be posted and accepting applications until Wednesday, July 22nd.POWDR-Copper Mountain, LLC is an equal opportunity employer and that race/color/religion/sex/sexual orientation/gender identity/national origin/disability/protected veterans or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Copper Mountain Resort in Summit County, Colorado. 90 miles west of Denver, we are situated in the heart of Colorado's playground. All candidates must fill out an application to be considered for employment.