Wine QC Technician I - Quality & Compliance

Trinchero Family Estates; Lodi (CA); Sur place; USD 28 000 - 33 000; Plein temps

Résumé du poste

Trinchero Family Estates in Lodi, California seeks a Quality Assurance professional to assure and implement all quality processes across production. You will support safety systems, perform audits, and ensure compliance with SQF and packaging specs, working with SAP/LIMS.

The role emphasizes data-driven decisions and continuous improvement in a dynamic manufacturing setting. Ideal candidates hold a Bachelor’s in Food Science or related field, have 1+ year manufacturing experience, and

Qualifications

• Bachelor’s degree in Food Science or related field.
• 1+ years in a manufacturing environment.
• Strong communication across teams.
• Analytical with attention to detail.
• Ownership and accountability with minimal supervision.
• Team player across cross-functional teams.
• Adapts to changing production pressures and priorities.

Responsabilités

• Support and engage in Trinchero's safety systems.
• Represent and uphold quality standards.
• Audit bottling lines for fill volume, TTB compliance, and packaging specs.
• Work with SAP, LIMS, Red Zone or equivalents.
• Implement Food Safety and Quality Management System incl. SQF.
• Conduct GMP audits and report compliance.
• Verify incoming packaging materials.
• Ensure equipment is verified prior to use.
• Sustain lean principles through continuous improvement.

Connaissances

Effective communication

Analytical skills

Accountability

Cross-functional teamwork

Prioritization under pressure

Formation

Bachelor’s Degree in Food Science or related field

Description du poste

Trinchero Family Estates in Lodi, California seeks a Quality Assurance professional to assure and implement all quality processes across production. You will support safety systems, perform audits, and ensure compliance with SQF and packaging specs, working with SAP/LIMS.

The role emphasizes data-driven decisions and continuous improvement in a dynamic manufacturing setting. Ideal candidates hold a Bachelor’s in Food Science or related field, have 1+ year manufacturing experience, and