Wilsonville Line Cook

McMenamins Inc.; Wilsonville (OR); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

$45 hotel rooms

40% off bottles of wine

Access to concerts

40% off McMenamins apparel & spa services

Happy Hour beverage pricing

Comprehensive insurance package

401(k) plan with employer contribution

Paid Time Off

Career-path advancement opportunities

Job summary

McMenamins Inc. in Wilsonville is seeking a Line Cook. This role entails kitchen operations, including opening and closing, and preparing a range of food items. The cook will manage cleanliness and work efficiently both independently and as part of the kitchen team.

Benefits include employee discounts, comprehensive insurance, a 401(k) plan, and opportunities for career advancement. The ideal candidate enjoys a busy, customer-oriented environment and holds a current food handlers card.

Qualifications

• Current food handlers card (must be obtained and maintained).
• Previous cooking experience preferred.
• Enjoy working in a busy, customer-service oriented environment.

Responsibilities

• Open and close the kitchen.
• Prepare and present hot and cold food items.
• Organize and maintain cleanliness of the work area.
• Multi-task efficiently in a fast-paced environment.
• Work both independently and collaboratively.

Skills

Food handling

Multi-tasking

Customer service

Job description

Line Cook – McMenamins Wilsonville

McMenamins Wilsonville is hiring a Line Cook. We are a family‑owned company in Oregon and Washington that serves handcrafted beer, wine, cider, spirits, coffee, and pub fare across neighborhood pubs and historic hotels. We value diversity, equity, and inclusion and welcome individuals from diverse backgrounds.

Location: Wilsonville Old Church & Pub, 30340 SW Boones Ferry Rd, Wilsonville, OR 97070, USA

Job Description

Every line cook is responsible for opening and closing the kitchen, manufacturing and presenting all hot and cold food products—including salads, sandwiches, pastas, appetizers, pizzas, weekly specials, sauté, and grill items. The cook must organize and clean their work area, work independently or as part of a team, and manage a fast‑paced, deadline‑oriented environment.

Responsibilities

• Open and close the kitchen
• Prepare and present hot and cold food items (salads, sandwiches, pastas, appetizers, pizzas, specials, sauté, and grill)
• Organize and maintain cleanliness of the work area
• Multi‑task efficiently in a fast‑paced, deadline‑oriented environment
• Work both independently and collaboratively with the kitchen team

Benefits

• Employee discounts – $45 hotel rooms, 40% off bottles of wine, access to concerts, and 40% off McMenamins apparel & spa services
• Happy Hour beverage pricing all day, shift food credits and more
• Comprehensive insurance package (vision, medical, dental, chiropractic and alternative care)
• 401(k) plan with employer contribution
• Paid Time Off (PTO)
• Opportunities to work at other McMenamins locations, including wineries and concerts
• Commitment to work‑life balance and a positive team environment
• Career‑path advancement opportunities within McMenamins

Requirements

• Current food handlers card (must be obtained and maintained)
• Previous cooking experience preferred
• Enjoy working in a busy, customer‑service oriented environment

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.