Willow Song Restaurant Server - InterContinental Washington DC - The Wharf

InterContinental Hotels Group; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join an established industry player as a Restaurant Server, where you will create unforgettable dining experiences for guests. In this role, you will be the face of the restaurant, welcoming patrons and ensuring their needs are met with warmth and professionalism. Your attention to detail and commitment to high standards will help craft memorable meals while maintaining a clean and safe environment. This is an exciting opportunity to be part of a global luxury brand that values cultural diversity and offers a world of opportunities for growth and development in the hospitality industry.

Qualifications

• Ability to lift objects up to 50lbs and comply with safety procedures.
• Strong communication skills and a flexible schedule are essential.

Responsibilities

• Welcome guests and provide excellent service tailored to their tastes.
• Maintain cleanliness and safety in the restaurant environment.
• Assist with kitchen duties and ensure high standards are met.

Skills

Customer Service

Communication Skills

Flexibility

Basic Math Skills

Safety Compliance

Education

High School Diploma or Equivalent

Job description

Willow Song Restaurant Server - InterContinental Washington DC - The Wharf

Hotel Brand: InterContinental
Location: United States, DC, Washington

Hotel: Washington D.C. - The Wharf (WASHC), 801 Wharf Street SW, 20024

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Who we are

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s. We are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.