Wilderness Line Cook

Fortune Bay Resort Casino; Tower (MN); On-site; Full time

Job summary

A leading company in the hospitality industry seeks a Wilderness Line Cook for its facility in Tower, MN. The role involves preparing food under supervision, ensuring compliance with safety and sanitation standards, and requires a high school diploma along with culinary experience. Ideal candidates will exhibit strong communication abilities and a professional demeanor, thriving in a fast-paced environment.

Qualifications

• 1 year culinary experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to work flexible hours, including nights/weekends.

Responsibilities

• Prepare and serve food according to established standards.
• Maintain cleanliness and sanitation of work area.
• Requisition items needed for menu production.

Skills

Communication

Problem Solving

Ability to handle pressure

Education

High school diploma

Job description

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Fortune Bay Resort Casino provided pay range

This range is provided by Fortune Bay Resort Casino. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.93/hr - $19.91/hr

TITLE: WILDERNESS GRILL LINE COOK

DEPARTMENT: Wilderness Golf Course

SUPERVISOR: Wilderness Grill Chef

SHIFT: Varies - Seasonal

CLASSIFICATION: Non-Compact/Gaming License not required

Job Summary

Prepares food in accordance with Chefs recipes and standards.

Duties And Responsibilities

The Line Cook will work under the supervision of the Wilderness Grill Chef.

• Prepare and serve all required food items in accordance with established portion and presentation standards.
• Set up service units and prep station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work area and equipment are clean and sanitary in accordance to Company standards, state, local health, and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and observe personal cleanliness standards and rules at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are re-usable.
• Perform other duties as deemed appropriate.
  
  

Qualifications

• High school required.
• 1year culinary experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
  
  

Physical Requirements And Working Conditions

The Line Cook shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds.

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving the patio grill. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. Injury may result if safety policies and practices are not properly followed at all times.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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