Wild Rock Clubhouse Line Cook

Wilderness Resort; Wisconsin; On-site; USD 28,000 - 36,000; Part time

Job summary

Join a family-oriented team at a leading waterpark resort, where your culinary skills will shine! As a Line Cook, you will prepare delicious meals, maintain a clean kitchen, and ensure guest satisfaction. This role offers flexible shifts and a chance to be part of a supportive environment that values teamwork and excellence. Enjoy the perks of working in a fun, dynamic setting while contributing to memorable guest experiences. If you're passionate about cooking and customer service, this is the perfect opportunity for you!

Benefits

Flexible Shifts

Employee Discounts

Free Amenity Usage

Qualifications

• Dependable and enthusiastic individuals with a passion for cooking.
• Knowledge of food safety and health regulations.

Responsibilities

• Prepare and cook various menu items and food lines.
• Maintain cleanliness of kitchen areas and equipment.
• Follow recipes and presentation standards set by the Chef.

Skills

Customer Service

Food Safety Knowledge

Cooking Skills

Team Collaboration

Education

High School Diploma

Job description

Job Title: Line Cook - Clubhouse

Location: Wilderness Resort, Wisconsin Dells, WI

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort in Wisconsin Dells, Wisconsin, is America's Largest Waterpark Resort! We provide a fun, safe, and memorable experience for our guests and employees. As a family-owned resort, we pride ourselves on guest satisfaction and treating our employees like family. We strive for excellence and aim to create a positive, lasting impact on our team members.

Position Overview:

We are seeking hardworking, dependable, enthusiastic, and customer service-driven individuals to join our dynamic team. Employees enjoy great benefits, amenity usage, and more!

Position: Clubhouse Line Cook

Type: Part-time or full-time, with day, night, and weekend shifts available

Responsibilities include but are not limited to:

• Preparing and cooking various menu items and food lines.
• Setting up and stocking lines for opening shifts; breaking down and cleaning the line during closing shifts.
• Maintaining cleanliness of all kitchen areas and equipment, following cleaning schedules.
• Fostering a cordial work environment and communicating effectively with team members to ensure excellent customer experiences.
• Adhering to all state health and safety regulations.
• Managing food storage, rotation, date marking, and replenishment.
• Working collaboratively in a team environment and following instructions.
• Applying knowledge of food safety and handling procedures.
• Cleaning work areas, equipment, utensils, pots, pans, dishes, and silverware.
• Following recipes, portion controls, and presentation standards as set by the Chef de Cuisine.

*Wilderness Resort is an Equal Opportunity Employer*