WIC Registered Dietitian Supervisor: Nutrition Leadership

San Diego State University; El Cajon (CA); On-site; USD 45,000 - 52,000; Full time

Job summary

The SDSU Research Foundation WIC program is seeking a Registered Dietitian Supervisor to oversee nutrition counseling and care plan implementation for pregnant women, new mothers, and young children in San Diego County. The role includes outreach, education, and staff supervision within a fast-paced WIC setting.

Responsibilities include leading nutrition education, certifying eligibility, coordinating with healthcare partners, and ensuring best practices in nutrition care.

Qualifications

• Bachelor’s degree in nutrition, dietetics, public health or related field with major coursework in nutrition.
• Credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR).
• One-year of experience as RD or two years in public health or social services.

Responsibilities

• Provide individual nutrition counseling and care plans to pregnant, postpartum, and young children participants.
• Conduct group nutrition education sessions and community outreach.
• Supervise WIC site staff and ensure clinic operations and schedule adherence.
• Maintain partnerships with healthcare professionals and community programs.

Skills

WIC knowledge

Nutrition assessment

Breastfeeding counseling

Group education

Staff supervision

Public health outreach

MS Word

MS Excel

Communication skills

Confidentiality

Time management

Education

Bachelor in nutrition/dietetics

Registered Dietitian (RD)

Public health experience

Tools

MS Word

MS Excel

Outlook

Job description

The SDSU Research Foundation WIC program is seeking a Registered Dietitian Supervisor to oversee nutrition counseling and care plan implementation for pregnant women, new mothers, and young children in San Diego County. The role includes outreach, education, and staff supervision within a fast-paced WIC setting.

Responsibilities include leading nutrition education, certifying eligibility, coordinating with healthcare partners, and ensuring best practices in nutrition care.