WIC Program Lead & Nutrition Services Supervisor

002 Sea Mar Community Health Center; Burien (WA); On-site; USD 73,000 - 89,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Prescription coverage

Life Insurance

Long Term Disability

EAP

Paid time off 24 days + 10 holidays

401(k) retirement

Job summary

Sea Mar Community Health Centers in Washington state is seeking a WIC Coordinator to oversee the WIC Program and provide nutritional services to patients and clients.

You will coordinate services, plan nutrition consultations, supervise WIC staff, prepare reports, and collaborate with state nutrition staff and referral agencies.

The ideal candidate has a nutrition degree, RD credentials, experience with WIC and multicultural populations, and strong leadership and communication skills.

Qualifications

• Preferably degree in nutrition from an accredited college or university.
• Approved hospital dietetic internship or equivalent training and experience.
• Must maintain RD credentials and possibly CD credentials.
• Experience with the WIC Program and multicultural populations.
• Ability to lead and organize nutrition services and staff.

Responsibilities

• Coordinate the WIC Program and oversee nutrition services.
• Plan, provide, and evaluate nutrition consultations and training.
• Supervise WIC Nutritionists, Nutrition Assistants and Clerks.
• Prepare periodic reports and manage program records and expenditures.
• Collaborate with county/state nutrition staff and referral agencies.

Skills

WIC program management

Nutrition counseling

Staff supervision

Data reporting

Bilingual Spanish/English

Education

Registered Dietitian (RD)

Nutrition degree

Job description

Sea Mar Community Health Centers in Washington state is seeking a WIC Coordinator to oversee the WIC Program and provide nutritional services to patients and clients.

You will coordinate services, plan nutrition consultations, supervise WIC staff, prepare reports, and collaborate with state nutrition staff and referral agencies.

The ideal candidate has a nutrition degree, RD credentials, experience with WIC and multicultural populations, and strong leadership and communication skills.