The Program Nutritionist provides nutrition services to WIC applicants and participants.
Responsibilities:
- Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:
- Anthropometric and hematological data collection
- Dietary assessment, nutritional risk assessment and food package prescription
- Nutrition and breastfeeding counseling and education
- Documentation and data entry
- Referrals to other health and social services
- Follow-up nutrition education
- Participates in planning, development and evaluation of educational materials and group nutrition education sessions, participant counseling and education strategies, nutrition in-services and outreach activities, and nutrition policies.
- Assists senior nutritionist in training paraprofessional WIC staff and conducting quality assurance activities.
- Communicates with the health care community on issues pertaining to participant needs.
- Provides nutrition care for low-risk applicants and participants as needed.
- Assists in the training of WIC Program Assistants.
- Participates in quality assurance activities.
Minimum Qualifications:
- Bachelor's degree in Public Health Nutrition, Nutrition, or Nutrition Education; Master’s degree preferred.
- One year of experience in clinical or community nutrition preferred.
- Demonstrated leadership and decision-making capabilities.
- Excellent communication skills.
- Interest in nutrition and maternal child health.
- Bilingual French/Haitian Creole or Spanish highly preferred.
Desired Qualifications:
- Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists preferred.